"“The Search of Beauty & Sensation of Pure Natural Flavor”
Ivy House was founded in 1999 and has persisted in ingredient selections and hand-made baking. We stress on low sugar, low fat and high fiber, and passed SGS tests to ensure the quality. The headquarters started business in making delicate desserts for five-star hotels. Later, two brands were created: one is Flavor of Treasure that sells Taiwan’s local specialties, and the other is Ivy House that sells European snacks. The Golden Pineapple Cake of “Flavor of Treasure” was once selected as the best gift on the Asia Pacific Film Festival."